Whew, I've been shirking my beer news duties since leaving for London a year ago. But I'm back now and think I've figured out what I have/haven't missed in the Ontario beer scene. Here's the LCBO's Fall beer release, hopefully coming to a store near you:
Item # / Product Name / Alc./ Vol. / Size (mL) / Retail
237693 / Cannery Maple Stout / 5.5 / 650 / $5.80
254656 / Ayinger Celebrator / 7.2 / 330 / $3.45
173658 / Garrison Imperial I.P.A. / 7 / 500 / $4.25
234047 / Bacchus Flemish Old Brown / 4.5 / 375 / $4.50
236091 / Celt Bronze Crafted Ale / 4.5 / 500 / $3.65
233486 / Marston's Pedgree V.S.O.P. / 6.7 / 500 / $3.50
233494 / Wychwood Goliath / 4.2 / 500 / $3.50
236992 / Renaissance Stonecutter Scotch Ale / 7 / 500 / $4.60
173534 / Southern Tier Choklat / 11 / 650 / $9.85
504670 / Fuller's 1845 Bottle Conditioned Ale / 6.3 / 500 / $3.50
125153 / Affligem Dubbel / 6.8 / 330 / $2.75
239475 / Charlevoix Dominus Vobiscum Triple / 9 / 500 / $5.95
244376 / Les Trois Mousquetaires Porter Baltique 2011 / 10 / 750 / $9.95
237875 / Box Steam Funnel Blower / 4.5 / 500 / $3.55
You're going to want the Ayinger Celebrator, a gold standard of the liquid bread German doppelbock. Bacchus Old Brown is worth a try for something different if you've got a taste for a bit of sourness and barny funk. Choklat is a nice chocolate stout for rainy November days. Fuller's 1845 is a favourite of mine, a really nice English strong ale. We're seeing some great Quebec brews start to filter over the border, and I've heard good things about both the Charlevoix and Trois Mousquetaires.
Finally, Garrison Imperial IPA is a welcome addition for hop heads in the province. We're starting to see some real bitter pale ales and IPAs now, catching up to the rest of the country (and world). If you like a good hoppy beer and haven't been buying Hoptical Illusion, Smashbomb, Mad Tom, Crazy Canuck, or Garrison Hopyard, start now. not exactly up to American standards yet, but the Canadian brewers are starting to show us what they've got. Keep an eye on dates though, you want hop forward beers to be as fresh as possible, the flavours fade quickly compared to maltier brews.
Oh, also I've added the Amazon thingamajig to share some of my favourite beer books with you in case you're interested. The Brewmasters Table was written by Garrett Oliver of Brooklyn Brewery fame. Beautiful book about how much better beer is with food than wine is. Great advice on pairings and descriptions of styles.
13 hours ago